Business Management

This document reviews swine industry programs and certifications that can aid pig farms in preparation for disease response and build the local response infrastructure.

Effective June, 2024, Pennsylvania Department of Agriculture (PDA) has partnered with the swine division of RABapp™. All producers are encouraged to submit their Secure Pork Supply (SPS) biosecurity plans in the RABapp™ system.

A video series educating producers on the Secure Pork Supply program and important knowledge on animal disease response and containment.

Work your way into a rewarding career in animal agriculture with an innovative program that matches career seekers with training and a paid work experience while you learn.

What a bargain! The price looks great, but are you really getting a bargain?

Whether you raise pigs, sheep, goats, or cattle, having an emergency plan for their care is critical for animal welfare and business continuity.

Pricing meat for direct-to-consumer sales.

Want to diversify your farm and expand your income resources? This webinar discusses options for adding pigs to your farming operation.

Producers have two options to pursue when marketing livestock post harvest in the U.S.: Selling under United States Department of Agriculture (USDA) inspection, or custom sale of live animals, harvested by the buyers butcher.

In Pennsylvania, livestock slaughtered can be "Inspected" or "Custom". Meat from livestock harvested under custom slaughter are exempt from inspection but cannot be sold, donated, or given away.

This program provides a comprehensive source of information about the Nutrient Management Act (Act 38, 2005), and associated technical guidance and educational information.

While the trend in the swine industry continues towards larger farms, opportunities remain to make money by raising hogs in a part-time enterprise.