Chickpeas (also known as garbanzo beans) are an extremely versatile ingredient with mild taste but lots of protein. Try them roasted and tossed in a salad, or any of our other 360 chickpea recipes.
Garlic Parmesan Hummus
2 Ratings
chick pea masala served over steamed rice and garnished with fresh cilantro.
Chickpea Tikka Masala
3 Ratings
Chickpeas with tomatoes and parsley
10 6-Ingredient Meals That Start With a Can of Chickpeas