Recipes Side Dish Beans and Peas Marinated Chickpeas 4.7 (13) 8 Reviews 2 Photos A lovely and refreshing salad or appetizer, better if it's allowed to sit and marinate a few days. You can also pop it in a blender for quick and tasty hummus. Submitted by Rita Spangler Updated on January 4, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed 3 tablespoons olive oil 1 tablespoon chopped fresh oregano 1 tablespoon lemon juice 1 tablespoon lemon zest 1 teaspoon chopped fresh parsley ¼ teaspoon minced garlic sea salt to taste Directions Place chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 176 Calories 11g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 176 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Sodium 290mg 13% Total Carbohydrate 17g 6% Dietary Fiber 3g 12% Total Sugars 0g Protein 4g 7% Vitamin C 8mg 8% Calcium 30mg 2% Iron 2mg 11% Potassium 136mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.