Recipes Salad Vegetable Salad Recipes Zucchini Salad Recipes Mediterranean Zucchini and Chickpea Salad 4.9 (162) 120 Reviews 37 Photos Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least a couple hours to let flavors blend. Submitted by ChristineM Updated on July 6, 2021 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 37 37 37 37 Prep Time: 25 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 cups diced zucchini 1 (15 ounce) can chickpeas, drained and rinsed 1 cup halved grape tomatoes ¾ cup chopped red bell pepper ½ cup chopped sweet onion (such as Vidalia®) ½ cup crumbled feta cheese ½ cup chopped Kalamata olives ⅓ cup olive oil ⅓ cup packed fresh basil leaves, roughly chopped ¼ cup white balsamic vinegar 1 tablespoon chopped fresh rosemary 1 tablespoon capers, drained and chopped 1 clove garlic, minced ½ teaspoon dried Greek oregano 1 pinch crushed red pepper flakes (Optional) salt and ground black pepper to taste Directions Mix zucchini, chickpeas, tomatoes, red bell pepper, onion, feta, Kalamata olives, olive oil, basil, vinegar, rosemary, capers, garlic, oregano, red pepper flakes, salt, and black pepper together in a large bowl. I Made It Print 277 home cooks made it! Nutrition Facts (per serving) 258 Calories 19g Fat 19g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 258 % Daily Value * Total Fat 19g 24% Saturated Fat 4g 20% Cholesterol 11mg 4% Sodium 515mg 22% Total Carbohydrate 19g 7% Dietary Fiber 4g 14% Total Sugars 5g Protein 6g 11% Vitamin C 39mg 43% Calcium 106mg 8% Iron 1mg 8% Potassium 343mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.