Recipes Main Dishes Sandwich Recipes Vegetarian Chickpea Sandwich Filling 4.4 (1,563) 1,116 Reviews 109 Photos Spread this chickpea sandwich filling on crusty whole grain rolls or pita bread and serve with lettuce and tomato. Submitted by Heather Fantasia Updated on November 16, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 109 109 109 109 Prep Time: 20 mins Total Time: 20 mins Servings: 3 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 1 (15.5 ounce) can chickpeas, drained and rinsed 1 stalk celery, chopped ½ onion, chopped 1 tablespoon mayonnaise, or to taste 1 tablespoon lemon juice 1 teaspoon dried dill weed salt and pepper to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Mash chickpeas in a medium bowl with a fork. Dotdash Meredith Food Studios Mix in celery, onion, mayonnaise, lemon juice, and dill until well combined. Season with salt and pepper. Dotdash Meredith Food Studios Serve on bread and enjoy! Dotdash Meredith Food Studios Recipe Tip You can substitute any raw, chopped vegetable for the celery. You can use your favorite salad dressing instead of mayonnaise. I Made It Print 2,115 home cooks made it! Nutrition Facts (per serving) 259 Calories 6g Fat 44g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 259 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Cholesterol 2mg 1% Sodium 576mg 25% Total Carbohydrate 44g 16% Dietary Fiber 9g 30% Total Sugars 1g Protein 9g 19% Vitamin C 11mg 12% Calcium 74mg 6% Iron 3mg 15% Potassium 389mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.