Recipes Appetizers and Snacks Beans and Peas Spiced Air-Fried Chickpeas 4.9 (10) 8 Reviews 4 Photos Great for a quick snack or take them with you to eat along the way. Submitted by Bren Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (15 ounce) can chickpeas, rinsed and drained 1 tablespoon nutritional yeast 1 tablespoon olive oil 1 teaspoon smoked paprika 1 teaspoon granulated garlic ½ teaspoon salt 1 pinch cumin Directions Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes. Preheat air fryer to 355 degrees F (180 degrees C). Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat. Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes. I Made It Print Nutrition Facts (per serving) 124 Calories 4g Fat 17g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 124 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 3% Sodium 502mg 22% Total Carbohydrate 17g 6% Dietary Fiber 4g 14% Total Sugars 0g Protein 5g 9% Vitamin C 3mg 4% Calcium 27mg 2% Iron 1mg 8% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.