Recipes Salad Beans Three Bean Salad Recipes Best Bean Salad 4.8 (280) 227 Reviews 30 Photos This bean salad is delicious. I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D! Submitted by chemjo Updated on August 6, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 30 30 30 30 Prep Time: 20 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 18 Yield: 12 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 1 (15.5 ounce) can garbanzo beans, drained 1 (14.5 ounce) can kidney beans, drained 1 (14.5 ounce) can black beans, drained 1 (14.5 ounce) can green beans, drained 1 (14.5 ounce) can wax beans, drained ½ cup chopped green pepper ½ cup chopped onion ½ cup chopped celery ¾ cup white sugar ½ cup salad oil ½ cup vinegar ½ teaspoon salt ½ teaspoon ground black pepper Directions Gather all ingredients. Dotdash Meredith Food Studios Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix. Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well. Dotdash Meredith Food Studios Refrigerate salad for 8 hours to overnight before serving. Dotdash Meredith Food Studios Enjoy! I Made It Print 483 home cooks made it! Nutrition Facts (per serving) 167 Calories 7g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 167 % Daily Value * Total Fat 7g 8% Saturated Fat 1g 5% Sodium 412mg 18% Total Carbohydrate 24g 9% Dietary Fiber 5g 18% Total Sugars 9g Protein 4g 9% Vitamin C 7mg 8% Calcium 36mg 3% Iron 1mg 8% Potassium 161mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.