Pat's Baked Beans

4.7
(878)
655 Reviews
32 Photos

My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!

Submitted by Kelly
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 6 slices bacon

  • 1 cup chopped onion

  • 1 clove garlic, minced

  • 1 (16 ounce) can pinto beans

  • 1 (16 ounce) can great Northern beans, drained

  • 1 (16 ounce) can baked beans

  • 1 (16 ounce) can red kidney beans, drained

  • 1 (15 ounce) can garbanzo beans, drained

  • ¾ cup ketchup

  • ½ cup molasses

  • ¼ cup packed brown sugar

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon yellow mustard

  • ½ teaspoon pepper

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.

  3. To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.

  4. Cover and bake in preheated oven for 1 hour.

1,106 home cooks made it!

Nutrition Facts (per serving)

399 Calories
9g Fat
68g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 399
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 14%
Cholesterol 13mg 4%
Sodium 950mg 41%
Total Carbohydrate 68g 25%
Dietary Fiber 10g 35%
Total Sugars 27g
Protein 14g 28%
Vitamin C 6mg 7%
Calcium 140mg 11%
Iron 4mg 23%
Potassium 828mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.