Recipes Desserts Cakes Sheet Cake Recipes Garbanzo Bean Chocolate Cake (Gluten Free!) 4.6 (907) 751 Reviews 80 Photos This gluten-free garbanzo bean chocolate cake is a very good high-protein alternative to flourless chocolate cake. Give it a try! Submitted by CCUMMINS Updated on August 2, 2024 Save Rate Print Share Add Photo 80 80 80 80 Prep Time: 15 mins Cook Time: 40 mins Additional Time: 15 mins Total Time: 1 hr 10 mins Servings: 12 Yield: 1 (9-inch round) cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ½ cups semisweet chocolate chips 1 (19 ounce) can garbanzo beans, rinsed and drained 4 eggs ¾ cup white sugar ½ teaspoon baking powder 1 tablespoon confectioners' sugar for dusting Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan. Place chocolate chips in a microwave-safe bowl. Microwave until chocolate melted and smooth, about 2 minutes, stirring every 20 seconds after 1 minute. If you have a powerful microwave, reduce the power to 50 percent. Combine garbanzo beans and eggs in the bowl of a food processor; process until smooth. Add sugar and baking powder; pulse to blend. Pour in melted chocolate; process until smooth, scraping corners to make sure chocolate is completely mixed. Transfer batter to the prepared cake pan. Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate. Dust with confectioners' sugar just before serving. Editor's Note: Look for labeling on chocolate chips and baking powder to be sure ingredients are truly gluten free if serving to people with severe allergies. I Made It Print 1,018 home cooks made it! Nutrition Facts (per serving) 229 Calories 9g Fat 37g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 229 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 22% Cholesterol 62mg 21% Sodium 180mg 8% Total Carbohydrate 37g 13% Dietary Fiber 3g 11% Total Sugars 25g Protein 5g 10% Vitamin C 2mg 2% Calcium 41mg 3% Iron 2mg 9% Potassium 177mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.