Sun-Dried Tomato Hummus

4.6
(146)
113 Reviews
18 Photos

Hummus is a creamy purée of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East. This is a sun-dried tomato hummus.

Submitted by MARKCOSENZA
Updated on October 17, 2024
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Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
16
Yield:
4 cups
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Ingredients

Original recipe (1X) yields 16 servings

  • ¼ cup fresh lemon juice

  • 3 tablespoons tahini paste

  • 4 cloves garlic

  • 1 teaspoon salt

  • 2 (15.5 ounce) cans garbanzo beans, drained

  • ½ cup olive oil

  • ½ cup oil-packed sun-dried tomatoes, drained

  • ¼ cup finely shredded fresh basil

  • 2 tablespoons olive oil

  • ⅛ teaspoon paprika (Optional)

Directions

  1. Place lemon juice, tahini, garlic, and salt into a food processor; process until smooth. Add garbanzo beans and 1/2 cup olive oil; process until smooth, scraping sides of the bowl occasionally. Add sun-dried tomatoes; pulse until chopped to very small pieces and incorporated into hummus. Add basil; pulse until mixed in, about 3 pulses.

  2. Transfer hummus to a shallow serving dish; make a few decorative grooves on top. Refrigerate at least 1 hour. Drizzle with 2 tablespoons olive oil; sprinkle with paprika before serving.

160 home cooks made it!

Nutrition Facts (per serving)

163 Calories
11g Fat
15g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 163
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Sodium 349mg 15%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 4g 7%
Vitamin C 5mg 5%
Calcium 34mg 3%
Iron 1mg 7%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.