Recipes Healthy Recipes Snacks Crispy Air Fryer Chickpeas 4.0 (1) Add your rating & review 1 Photo Perfect for snacking on game day or topping on salad to replace croutons. These air-fried chickpeas are addictive and pack a ton of flavor with a little bit of heat. Submitted by Soup Loving Nicole Published on January 26, 2023 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Stand Time: 30 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (15 ounce) can chickpeas, drained 2 teaspoons chili-lime seasoning (such as Tajin®) 1 teaspoon olive oil ⅛ teaspoon cayenne pepper Directions Rinse chickpeas in a colander. Allow to drain and dry for 20 minutes. Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes. Transfer chickpeas to a bowl. Add Tajin, olive oil, and cayenne. Stir until evenly combined. Spread out chickpeas in the air fryer basket. Cook for 5 minutes, shake basket, and cook for 5 minutes more. Shake one more time and continue cooking until chick peas are crisp, about 5 more minute Transfer to a paper towel lined plate and let sit 10 minutes. I Made It Print Nutrition Facts (per serving) 11 Calories 1g Fat Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 11 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 380mg 17% Potassium 1mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.