Recipes Salad Egg Salad Recipes Not Yo Momma's Egg Salad 4.5 (6) 6 Reviews 2 Photos This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers. Submitted by yvonnelong Published on June 8, 2018 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 hard-boiled eggs, chopped 4 pitted green olives, chopped 1 tablespoon jarred roasted red peppers, chopped 1 teaspoon capers 2 tablespoons mayonnaise ¼ teaspoon curry powder salt and ground black pepper to taste Directions Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper. I Made It Print Nutrition Facts (per serving) 266 Calories 23g Fat 2g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 266 % Daily Value * Total Fat 23g 29% Saturated Fat 5g 25% Cholesterol 429mg 143% Sodium 534mg 23% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 13g 26% Vitamin C 4mg 4% Calcium 58mg 4% Iron 2mg 8% Potassium 136mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.