Recipes Salad Egg Salad Recipes My Favorite No-Mayo Egg Salad 4.0 (3) 3 Reviews 2 Photos I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich. Submitted by CAMILLEELISE Published on June 8, 2018 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon plain yogurt 2 teaspoons tahini 2 teaspoons za'atar salt and ground black pepper to taste 1 tablespoon chopped cornichon pickle (Optional) 4 hard-boiled eggs, peeled and coarsely chopped Directions Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture. I Made It Print Nutrition Facts (per serving) 187 Calories 13g Fat 5g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 187 % Daily Value * Total Fat 13g 16% Saturated Fat 4g 18% Cholesterol 425mg 142% Sodium 159mg 7% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 2g Protein 14g 27% Vitamin C 1mg 1% Calcium 105mg 8% Iron 3mg 18% Potassium 169mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.