Loaded Egg Salad

4.6
(49)
39 Reviews
12 Photos

I created this recipe using my favorite flavors from a loaded potato salad. Delicious, flavorful, and filling, this salad is one of my favorites!

Submitted by SunnyDaysNora
Published on June 8, 2018
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Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 8 ounces bacon

  • 4 stalks celery, minced

  • ½ cup mayonnaise

  • ¼ cup minced yellow onion

  • 1 ½ tablespoons sweet pickle relish

  • 1 ½ tablespoons prepared yellow mustard

  • 2 teaspoons chile-garlic sauce (such as Sriracha®)

  • 1 ½ teaspoons dried dill weed

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon ground black pepper

  • ½ teaspoon paprika

  • ¼ teaspoon salt

  • 12 hard boiled eggs, shells removed

Directions

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.

  2. Mix bacon, celery, mayonnaise, onion, relish, mustard, chile-garlic sauce, dill, Worcestershire, black pepper, paprika, and salt together in a large bowl; add eggs. Break egg whites and yolks with a potato masher into the bacon mixture. Stir broken egg pieces into the salad.

  3. Cover bowl with plastic wrap and refrigerate at least 1 hour.

Cook's Notes:

Eggs can be diced prior to adding to bowl rather than mashing, but it saves time to use a potato masher.

Using relish made with Splenda(R) turns this into a great low-carb recipe.

77 home cooks made it!

Nutrition Facts (per serving)

205 Calories
17g Fat
3g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 205
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 20%
Cholesterol 209mg 70%
Sodium 474mg 21%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 10g 20%
Vitamin C 1mg 1%
Calcium 43mg 3%
Iron 1mg 8%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.