Awesome Egg Salad with a Kick

4.5
(191)
150 Reviews
21 Photos

Try this egg salad with sour cream, crumbled bacon, Dijon mustard, and horseradish for a tangy, salty kick in every bite. Serve on lightly toasted wheat rolls with lettuce and tomato.

Submitted by WebsByMegan
Updated on November 17, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 12 large hard-cooked eggs, peeled and chopped

  • ½ cup light mayonnaise

  • ½ cup low-fat sour cream

  • ¼ cup real bacon bits

  • 3 tablespoons Dijon mustard

  • 2 tablespoons prepared horseradish

  • 2 tablespoons chopped red onion

  • ¼ teaspoon paprika

  • salt and pepper to taste

Directions

  1. Mix eggs, mayonnaise, sour cream, bacon bits, Dijon, horseradish, onion, paprika, salt, and pepper together in a bowl until well combined. Serve immediately, or refrigerate until ready to serve.

230 home cooks made it!

Nutrition Facts (per serving)

174 Calories
11g Fat
7g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 174
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 19%
Cholesterol 287mg 96%
Sodium 514mg 22%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 12g 23%
Vitamin C 1mg 1%
Calcium 58mg 4%
Iron 1mg 8%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.