Recipes Salad Egg Salad Recipes Simple Egg Salad 4.5 (23) 20 Reviews 6 Photos This egg salad with ranch dressing is simple but still delicious! Great for leftover Easter eggs. Submitted by Aimee Smith Updated on November 20, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 6 hard-cooked eggs, chopped ¼ cup chopped cucumber 3 tablespoons ranch dressing 1 tablespoon mustard salt and ground black pepper to taste Directions Mix together eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a large bowl until well combined. I Made It Print Nutrition Facts (per serving) 176 Calories 14g Fat 2g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 176 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 17% Cholesterol 321mg 107% Sodium 245mg 11% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 10g 20% Vitamin C 0mg 0% Calcium 44mg 3% Iron 1mg 6% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.