Recipes Salad Egg Salad Recipes Bacon Dijon Egg Salad Sandwich 4.6 (14) 14 Reviews 3 Photos This recipe has been in our family for over 100 years. Submitted by AlwaysHungry Updated on July 21, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 10 hard-cooked eggs, chopped 6 slices crispy cooked bacon, chopped ⅓ cup creamy salad dressing (such as Miracle Whip®), or more to taste ¼ cup chopped red onion 2 tablespoons Dijon mustard 1 tablespoon honey mustard 1 tablespoon chopped fresh chives 1 teaspoon lemon juice ½ teaspoon dill ½ teaspoon seasoned salt 6 Kaiser rolls, split Directions Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 429 Calories 27g Fat 27g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 429 % Daily Value * Total Fat 27g 34% Saturated Fat 8g 38% Cholesterol 377mg 126% Sodium 888mg 39% Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 5g Protein 18g 36% Vitamin C 1mg 1% Calcium 86mg 7% Iron 3mg 14% Potassium 225mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.