Recipes Salad Egg Salad Recipes Avocado Egg Salad 4.6 (256) 193 Reviews 43 Photos I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too! Submitted by ANGELAANDJAKERS Published on April 2, 2019 Save Rate Print Share Close Add Photo 43 43 43 43 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 hard-boiled eggs, peeled 2 avocados - peeled, pitted, and cubed ½ cup minced red onion 3 tablespoons chopped sweet pickles 1 tablespoon prepared yellow mustard ⅓ cup mayonnaise salt and pepper to taste Directions Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper. I Made It Print 422 home cooks made it! Nutrition Facts (per serving) 284 Calories 25g Fat 9g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 284 % Daily Value * Total Fat 25g 32% Saturated Fat 5g 23% Cholesterol 217mg 72% Sodium 189mg 8% Total Carbohydrate 9g 3% Dietary Fiber 5g 18% Total Sugars 3g Protein 8g 16% Vitamin C 8mg 9% Calcium 42mg 3% Iron 1mg 6% Potassium 418mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.