Egg Salad

The amount of mayo and mustard is fine. It was creamy enough to stay together on a sandwich. It was too much onion for my taste; otherwise, very tasty.

I made the recipe as is, with the exception of omitting the onion. To be fair, I usually only eat my own egg salad. I decided to try this version because I am a fan of dill. I don't usually put mustard in my egg salad. I found the herbs/spices to overpower the taste of the eggs, and although I don't like my egg salad runny, I do like it a bit creamier than this was. It didn't taste bad, but I don't think I would make this again. I will probably just add some dill in my traditional recipe. This would be a great recipe for someone who likes a bolder option.

I did not follow this method for boiling the eggs because I know my method works quite well for me. I also did not have a purple onion so I used green onions. I believe the amount of purple onion would have been way too much for me. This egg salad is too heavy on the mustard for my taste. I would prefer the mayo/mustard ratio to be exactly opposite. I did not care for this egg salad just eating it with a fork; I liked it better, though, in a red pepper cup.

This was very good! I had to make a few changes due to what I had on hand. I used sweet onion instead of red and spicy brown mustard instead of dijon. I added a little more mayo because we like it creamier. Loved the addition of the dill. It went very well with the eggs. All in all, a nice change from regular egg salad. I will use this recipe again! Thanks for sharing. :)

Very tasty egg salad! However, I did have to increase the mayo as the filling was not the consistancy that I wanted after making as written. All in all, a good variation of egg salad.

I used the method I usually do for eggs to boil; put in cold water on med/heat and bring to a boil; boil 5 minutes turn off heat and leave in water for 15 minutes. They don't get the ugly grey color that way. This recipe has lots of mustard and onion; I onlly used 1T onion and added a bit more mayonnaise... :)

I used the method I usually do for eggs to boil; put in cold water on med/heat and bring to a boil; boil 5 minutes turn off heat and leave in water for 15 minutes. They don't get the ugly grey color that way. This recipe has lots of mustard and onion; I onlly used 1T onion and added a bit more mayonnaise... :)