Recipes Salad Egg Salad Recipes Ham and Egg Salad Sandwich Spread 4.7 (20) 13 Reviews 3 Photos This ham and egg salad is a variation for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts. Submitted by JennyB Updated on April 30, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 (1/4 inch thick) slices ham 4 large hard-boiled eggs, peeled and chopped 3 stalks celery, minced 1 ½ cups light mayonnaise ½ cup dill pickle relish ¼ cup minced onion 2 tablespoons Dijon mustard (Optional) ground black pepper to taste Directions Shred ham using the shredding blade on a food processor. Transfer to a large bowl. Add eggs and celery to ham in the bowl. Stir in mayonnaise, relish, onion, mustard, and pepper until well combined. Refrigerate for 2 hours before serving. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 265 Calories 23g Fat 6g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 265 % Daily Value * Total Fat 23g 29% Saturated Fat 5g 26% Cholesterol 138mg 46% Sodium 934mg 41% Total Carbohydrate 6g 2% Dietary Fiber 1g 2% Total Sugars 3g Protein 9g 18% Vitamin C 11mg 12% Calcium 32mg 2% Iron 1mg 4% Potassium 199mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.