Egg Salad with Bacon

4.8
(5)
5 Reviews
3 Photos

Traditional egg salad with an added twist of dill, lemon, and bacon.

Submitted by MyPrecious
Updated on April 15, 2021
3
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr 15 mins
Total Time:
1 hr 35 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 6 large eggs

  • ⅓ cup finely diced bacon

  • ¼ cup mayonnaise

  • ¼ cup chopped green onions

  • 1 tablespoon chopped fresh dill

  • 1 tablespoon lemon juice

  • 1 teaspoon Dijon mustard

  • ½ teaspoon prepared yellow mustard

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

  2. At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

  3. Mix bacon, mayonnaise, green onions, dill, lemon juice, Dijon, yellow mustard together in a medium bowl.

  4. Remove eggs from hot water, cool under cold running water, and peel. Chop eggs into 1/4-inch cubes. Mix into mayonnaise mixture and refrigerate until cold, at least 1 hour. Serve.

Cook's Note:

You can use pre-cooked crumbled bacon if you like.

Nutrition Facts (per serving)

237 Calories
20g Fat
2g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 237
% Daily Value *
Total Fat 20g 26%
Saturated Fat 5g 23%
Cholesterol 290mg 97%
Sodium 333mg 14%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 12g 23%
Vitamin C 4mg 4%
Calcium 48mg 4%
Iron 2mg 9%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.