Zippy Egg Salad

3.8
(6)
6 Reviews
3 Photos

Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.

Submitted by stephinitely
Updated on January 14, 2022
3
3
Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
2
Yield:
2 servings
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Ingredients

  • ¼ cup mayonnaise

  • 2 tablespoons grated Parmesan cheese

  • 1 tablespoon light soy sauce

  • ¼ lime, juiced

  • 1 teaspoon crushed red pepper

  • salt and ground black pepper to taste

  • 4 hard-cooked eggs, chopped

  • 1 stalk celery, finely sliced

Directions

  1. Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.

  2. Stir eggs and celery into the mayonnaise mixture until well coated.

  3. Cover bowl with plastic wrap and refrigerate until chilled before serving.

Nutrition Facts (per serving)

389 Calories
34g Fat
5g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 389
% Daily Value *
Total Fat 34g 44%
Saturated Fat 8g 38%
Cholesterol 439mg 146%
Sodium 639mg 28%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 16g 31%
Vitamin C 4mg 5%
Calcium 122mg 9%
Iron 2mg 9%
Potassium 241mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.