Recipes Salad Egg Salad Recipes Creamy Avocado Egg Salad 4.7 (37) 26 Reviews 8 Photos A new twist on regular egg salad! This is so good and I am always asked for the recipe. Hope you enjoy it as much as we do! Serve on lettuce leaves or your favorite cracker. Submitted by tracy918 Published on July 10, 2019 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 hard-cooked eggs, chopped 2 large avocados, peeled and chopped 1 cup seeded and chopped tomatoes ½ cup diced red onion salt and ground black pepper to taste 2 tablespoons mayonnaise 2 tablespoons sour cream 1 tablespoon lemon juice 10 drops hot sauce (such as Frank's RedHot ®) Directions Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated. I Made It Print 81 home cooks made it! Nutrition Facts (per serving) 284 Calories 24g Fat 12g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 284 % Daily Value * Total Fat 24g 31% Saturated Fat 5g 24% Cholesterol 216mg 72% Sodium 164mg 7% Total Carbohydrate 12g 4% Dietary Fiber 7g 25% Total Sugars 3g Protein 9g 18% Vitamin C 17mg 18% Calcium 49mg 4% Iron 1mg 7% Potassium 626mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.