Egg Salad with Mustard

4.8
(4)
3 Reviews
2 Photos

A classic egg salad with mustard, perfect for finishing that half dozen of extra eggs.

Submitted by CAPTMRWILL
Published on May 12, 2020
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
20 mins
Total Time:
30 mins
Servings:
3
Yield:
3 servings
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Ingredients

Original recipe (1X) yields 3 servings

  • 6 large eggs

  • 5 green onions, white parts only, minced

  • ⅓ cup mayonnaise

  • 2 tablespoons dill pickle relish

  • 2 tablespoons chopped fresh parsley

  • ½ tablespoon sweet hot mustard

  • ½ tablespoon spicy brown mustard

Directions

  1. Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.

  2. Chops eggs to desired consistency, either by hand or in a food processor.

  3. Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.

Cook's Notes:

If using a mini food processor, do only 3 eggs at a time, and the green onions can then be minced in the processor. A large processor is probably too large for the green onions.

You can use dried parsley instead of fresh. If using dried parsley, allow salad to sit in the refrigerator for a bit.

Nutrition Facts (per serving)

339 Calories
30g Fat
5g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 339
% Daily Value *
Total Fat 30g 38%
Saturated Fat 6g 30%
Cholesterol 381mg 127%
Sodium 420mg 18%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 14g 27%
Vitamin C 8mg 9%
Calcium 80mg 6%
Iron 2mg 13%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.