Egg Salad with Dill

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Husbands and picky eaters will love this recipe. Fresh herbs are added to eggs with a touch of cream cheese and Grey Poupon® to give this egg salad a taste you'll love.

Submitted by Sharon Thompson
Published on May 7, 2020
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 6 hard-boiled eggs, peeled

  • 3 tablespoons mayonnaise, or more as needed

  • 1 ounce cream cheese, softened

  • 1 tablespoon finely chopped fresh parsley

  • 1 teaspoon finely chopped fresh chives

  • 1 teaspoon finely chopped fresh dill

  • 1 teaspoon Dijon mustard (such as Grey Poupon®)

  • 1 teaspoon paprika

  • ½ teaspoon salt

Directions

  1. Cut hard-boiled eggs in half, removing egg yolks from egg whites.

  2. Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.

  3. Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.

Nutrition Facts (per serving)

219 Calories
19g Fat
2g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 219
% Daily Value *
Total Fat 19g 24%
Saturated Fat 5g 27%
Cholesterol 330mg 110%
Sodium 496mg 22%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 10g 20%
Vitamin C 2mg 2%
Calcium 47mg 4%
Iron 1mg 7%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.