Recipes Everyday Cooking Allrecipes Magazine Recipes The Allrecipes Holiday Issue Just Dropped—Get All 61 Recipes, Including Thanksgiving Inspiration, Christmas Appetizers, and More End the year with some of our best holiday recipes. By Keaton Larson Keaton Larson Keaton Larson is a SEO writer for Allrecipes. He has worked in the front and back of house of many restaurants, doing everything for serving and hospitality to cooking, preparing pizza dough, or pressing tortillas. Keaton graduated from the University of California, Los Angeles in 2021 with a bachelors degree in English and a minor in professional writing. Allrecipes' editorial guidelines Published on November 20, 2024 Close Photo: Allrecipes The holiday issue of the Allrecipes Magazine is here, and with it, 61 recipes that are perfect for the coming weeks. Whether you need an off-the-wall Thanksgiving recipe or a spin on a Christmas classic, we have the ideas you're looking for. From an eggnog recipe from the 1800s to comforting weeknight meals and all-out holiday dinner, there's a little something for everyone in this issue. The magazine comes out November 22 with more than 60 recipes to cook all season long, so if you want to stay up-to-date on all the most delicious seasonal recipes, subscribe here to the Allrecipes Magazine. 01 of 61 Caramels DOTDASH MEREDITH FOOD STUDIOS "These came out perfect! It was my first try, and they were very easy to make," says reviewer Cate G. "The 'hardest' part is the constant stirring so the caramel doesn't burn. I will definitely make these again." View Recipe 02 of 61 Tamales de Puerco (Red Pork Tamales) "Absolutely love this recipe," says reviewer chely. "It took the anxiety out making tamales. It’s simple to follow and delicious." View Recipe 03 of 61 Colleen's Slow Cooker Jambalaya DOTDASH MEREDITH FOOD STUDIOS "This slow cooker jambalaya came about from a lot of experimenting over the years. My family and friends like this version the best," says recipe creator Colleen Murtaugh. "Serve over cooked rice." View Recipe 04 of 61 Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog Are you looking for a truly unique eggnog? Try this recipe from the 1800s. "Delicious and simple, but be warned, Granny apparently liked a kick!" says recipe submitter Don. "I've made it from scratch and with the modern equivalents and it's fantastic either way." View Recipe 05 of 61 Jewish Apple Cake from Bubba's Recipe Box Aimee B This grandma-approved recipe has been around for decades. "If it ain't broke, don't fix it!" says reviewer Jillian. "This is one awesome Jewish Apple Cake! And it's definitely a crowd pleaser as the submitter states. It sweet, moist, rises beautifully, and is absolutely delicious." View Recipe 06 of 61 Norwegian Lefse "I was raised on lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever," says recipe submitter DEBBA7. "We eat ours with butter and sugar." View Recipe 07 of 61 No Bake Pecan Pie Dip Dotdash Meredith Video Studios "This no bake pecan pie dip will be the hit at your holiday gathering. Think crunch paired with creaminess," says culinary producer Nicole McLaughlin (a.k.a. NicoleMcMom). "I feel they taste best with apple slices, but pretzel crisps or crackers also work well." View Recipe 08 of 61 The Best Chocolate Cheesecake Aimee B. "This chocolate cheesecake recipe has a chocolate cookie crust, creamy chocolate-cream cheese filling, and a rich chocolate topping for chocolaty goodness all the way through!" says recipe creator Diane Young. View Recipe 09 of 61 Maple-Soy Glazed Salmon Here's a salmon recipe that fits the season. "I am a huge fan of Grilled Salmon, and have tried two previous maple-soy glazes. This one is the WINNER!" says reviewer CSavaso. "It was just the right balance of salty and sweet." View Recipe 10 of 61 Bacon and Potato Soup Dotdash Meredith Food Studios "Made just as described, with the exception of throwing in some extra cheese, ‘cause why not?" says reviewer yum-me-some. "Wasn’t sure I’d love a non-creamy potato soup, but happy to say I did!" View Recipe 11 of 61 Sausage and Cream Cheese Pinwheels AllRecipes / Julia Hartbeck "We made these pinwheels for a friends and family football Sunday, and they were the hit of the day!" says reviewer eldogirl. "Made the recipe as posted but my sister-in-law suggested getting out some ranch dressing to use as a dip. Really good addition!" View Recipe 12 of 61 Home Made Top Tarts! Unknown "This is an easy pop tart recipe. I didn't think anything could be better than a toasted store-bought pastry tart in the morning — until I made these," says recipe creator kellweeeeezy. "Very, very easy to make! Kids (and adults) love them!" View Recipe 13 of 61 Date-Based Coffee Creamer Allrecipes Magazine Want an alternative to your normal coffee creamer? Recipe developer and tester Kathryn Hendrix, RDN, LD put together a delicious date coffee creamer using Medjool dates, a fruit native to Morocco. View Recipe 14 of 61 Brussels Sprouts Gratin Cynthia LaFourcade "A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels," says recipe creator Creative Caterer. "This is a family favorite during the holidays!" View Recipe 15 of 61 Southern Candied Sweet Potatoes Dotdash Meredith Food Studios Make a traditional Southern recipe this season, like these candied sweet potatoes. "This is my one and only sweet potato recipe. I make it on all holidays and when I have a taste for them," says reviewer Blue Crab Lover. "I have shared this with family, and they go crazy." View Recipe 16 of 61 Chef John's Braised Red Cabbage Chef John "Braised red cabbage is a very beautiful, super easy cabbage side dish," says Chef John. "All ingredients in this recipe are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you." View Recipe 17 of 61 Revolver Cocktails Allrecipes Magazine "Coffee liqueur replaces the usual vermouth in this variation on a Manhattan," says recipe developer Juliana Hale. "Orange bitters and a citrus twist bring out the coffee’s fruity flavor notes." View Recipe 18 of 61 Creamy Cauliflower and Asiago Soup This recipe is a great way to turn cauliflower into a delicious soup. "I made this last night, and it was absolutely delicious! I made it according to the recipe, no changes, no substitutions. This recipe is a keeper!" View Recipe 19 of 61 Panko-Breaded Pork Parmigiana "Topped with rich marinara and melted mozzarella, these crispy Parmesan-crusted pork chops will rival the famous chicken dish that everybody loves!" says recipe creator France C. "If you like yours with extra sauce, double the marinara." View Recipe 20 of 61 Tilapia with Lemon-Boursin Cream Sauce TheDailyGourmet "For this tilapia with lemon-Boursin cream sauce, fish filets are pan-fried until golden, then topped with a quick, creamy lemon pan sauce made with Boursin cheese, fresh lemon juice, and cream," says recipe creator TheDailyGourmet. "It comes together so quickly, but tastes as if you've spent an hour cooking." View Recipe 21 of 61 Air Fryer Chicken Fajitas for Two "Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. The vegetables and chicken can cook at the same time, in only 10 minutes!" says recipe creator Bibi. "Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa." View Recipe 22 of 61 Pork and Shrimp Pancit Pancit is a traditional Filipino noodle dish served with different meats, seafoods, and vegetables. "Oh My Goodness! I will never make pancit any other way again!" says one reviewer. "It's flavor and texture is so yummy and so perfect!" View Recipe 23 of 61 Quick Fideo lisalynn Ground beef, plenty of spices, and noodles create a wonderful winter fusion between soup, stew, and pasta. View Recipe 24 of 61 Pappardelle with Jammy Onion Ragu Allrecipes Magazine "Tuscan pappardelle is a wide, egg-enriched wheat pasta usually served under a blanket of thick, rich sauce (like this caramelized onion ragù)," says recipe developer Sarah Brekke. View Recipe 25 of 61 Chilled Lo Mein Noodles with Szechuan Peppercorns Allrecipes Magazine "Traditional lo mein noodles are fresh noodles made from wheat flour, egg, and water," says recipe developer Juliana Hale. "This kicky salad uses pantry-friendly dried noodles, which are thinner and a little less chewy." View Recipe 26 of 61 Japanese Nabeyaki Udon Soup "This is a wonderful Japanese soup, very popular throughout Japan—with chicken, eggs, and vegetables," says recipe creator jaime. "A meal in and of itself!" View Recipe 27 of 61 Caper Pesto Allrecipes/Qi Ai "This fresh, herby pesto combines basil, dill, and capers with a bright twist of lemon and Parmesan for a zesty, aromatic spread," says recipe developer Juliana Hale. "Perfect for pasta, sandwiches, or as a dip, this pesto puts a briny twist on a timeless Italian sauce." View Recipe 28 of 61 Cauliflower and Broccoli Salad with Honey-Soy Dressing Allrecipes Magazine "This vibrant veggie dish brings together crisp red cabbage, crunchy cauliflower and broccoli, and a tangy orange-tamari dressing," says recipe developer Virginia Willis. "The flavors deepen as the salad chills, making it easy to make ahead for holiday get-togethers." View Recipe 29 of 61 Cheesy Mashed Sweet Potatoes Allrecipes Magazine "These mashed sweet potatoes are topped with a crunchy, herbed pecan-panko topping for an elevated twist," says recipe developer Virginia Willis. "Sage brings a savory balance to the natural sweetness of the potatoes for a cozy side dish." View Recipe 30 of 61 Blistered Broccolini with Cranberries and Capers Allrecipes Magazine "This vibrant broiled dish combines blistered Broccolini, sweet cranberries, and savory capers, tossed in a zesty orange dressing," says recipe developer Virginia Willis. "Quick to prepare, it’s a colorful, flavor-packed side that brightens any meal." View Recipe 31 of 61 Crustless Ricotta Quiche Allrecipes Magazine "Dig into this light and creamy quiche any time of day and use our tips to make it vegan- and omnivore-friendly, too," says recipe developer Kathryn Hendrix, RDN, LD. View Recipe 32 of 61 Savory Oat Risotto This is a twist on a classic Italian recipe. "This is best served with a hearty protein (beef, pork, lamb, goat, or chicken) and sauteed seasonal vegetables," says recipe submitter Leslie Kelly. View Recipe 33 of 61 Vegan Breakfast Hash with Smashed Potatoes and Tofu "Nobody will miss the eggs with this protein-laden vegan hash!" says recipe submitter Diana71. "Smashed potatoes are mixed into a veggie-tofu saute for a bright and tasty breakfast!" View Recipe 34 of 61 Bourbon Slush with Drunken Cherries Allrecipes Magazine "Stay party-ready with a make-ahead, big-batch cocktail. The bourbon slush and boozy cherries will keep for up to a year," says recipe developer Elizabeth Heiskell. View Recipe 35 of 61 Beef Tenderloin with Dijon Cream Sauce Allrecipes Magazine "No less than 15 friends texted me last year for my beef tenderloin recipe; it’s an all-time favorite," says Elizabeth Heiskell. "Make and chill the Dijon Cream Sauce up to two weeks in advance." View Recipe 36 of 61 Smoked Salmon Dip Allrecipes Magazine Salmon dips are something everyone can get behind. "This easy, party-ready dip is perfect for any get-together. You can make this up to three days in advance," says Elizabeth Heiskell. View Recipe 37 of 61 Quick-Pickled Carrots and Radishes Allrecipes Magazine Every time is a good time to enjoys some pickled veggies. This carrot and radish recipe hits just the spot. "Add these pickled veggies to your party spread with cheese, charcuterie, dried fruit, crackers, and more," says Elizabeth Heiskell. View Recipe 38 of 61 Olive Cheese Ball Allrecipes Magazine Cheese balls stuffed with olives? Yes, you read that right. This recipe is a keeper. "These poppable appetizers are perfect for any holiday party you’re hosting," says Elizabeth Heiskell. "Serve them with ranch for dipping." View Recipe 39 of 61 Mille Feuille (Napoleon Pastry Sheets) Chef John "This Napoleon dessert is made with frozen puff pastry sheets, so there's no need to make your own dough," says Chef John. "The key is keeping the dough flat when baking, which we do by docking it or pricking it all over with the tines of a fork. These crispy, buttery sheets are the first step in making Napoleons." View Recipe 40 of 61 Apple-Cranberry Tart "If you think spiralizers are just for making zucchini zoodles, you're in for a surprise," says recipe creator lutzflcat. "You can make thinly-sliced, half apple slices in no time using a spiralizer." View Recipe 41 of 61 Ginger-Orange Upside-Down Tarts Allrecipes Magazine "These turned-over treats are baked filling-sides down—and the whole thing is inverted after baking," says recipe developer Juliana Hale. "The method creates a candied crust as the fruit and jam caramelize on the pan under a blanket of dough." View Recipe 42 of 61 Easy Pumpkin Turnovers "This is excellent. I made it using the ingredients as given," says reviewer Samantha Earnest. "I did drizzle an icing made of confectioners sugar and water over the top. My husband could not believe how good these were." View Recipe 43 of 61 Brown Butter Crinkle Cake Allrecipes Magazine "Scrunching phyllo and tucking it into a baking pan had a serious moment on social media recently," says Juliana Hale. "We added brown butter for a rich, nutty flavor." View Recipe Bougatsa Recipe 44 of 61 Lobster-Vanilla Bean Bisque Allrecipes Magazine Lobster bisque is a delicious, comforting cold weather meal. Add vanilla bean to it, and you have an even creamier soup with great depth. View Recipe 45 of 61 Cinnamon-Rubbed Chicken "I went searching for a cinnamon chicken recipe because of the Little House on the Prairie episode from years back!" says reviewer TALLYLOO. This is as close a creation as you can get. View Recipe 46 of 61 Authentic Mole Sauce Dotdash Meredith Food Studios "This was our first time making mole so our only comparisons are from restaurants, but this is a truly amazing recipe. Incredibly delicious," says reviewer calimomof4. "The ingredients are available at any larger chain grocery store. This recipe is worth every second it takes to make." View Recipe 47 of 61 Maple Cannellini Bean Salad with Baby Broccoli and Butternut Squash "This delicious salad may be served warm or at room temperature. It takes patience to cook the vegetables properly, but it makes a wonderful side to any fall feast!" says recipe creator Jennifer Baker. "Enjoy the process of creating something your family will enjoy." View Recipe 48 of 61 Caramel-Apple Tofu and Noodle Stir-Fry Allrecipes Magazine "It’s a disservice to only drizzle in rich, buttery caramel sauce during the dessert course. The ice cream topping teams up with soy sauce, peanut butter, and chili paste in this stir-fried main," says Juliana Hale. View Recipe 49 of 61 Apple Tea Barbeque Sauce "This recipe is simple and excellent! Maybe a little sweeter than what I am used to but not too sweet for most people I am certain," says reviewer Soup Loving Nicole. "What I really loved is how the bacon flavor came though but how it was strained and removed so there wasn't the texture to deal with. It's hard to believe how full bodied this tasted for such a short cook time." View Recipe 50 of 61 Blood Orange-Almond Sparkler Allrecipes Magazine "Moscato meets a from-scratch blood orange simple syrup in this sparkling wine cocktail," says Juliana Hale. View Recipe 51 of 61 Lemon-Blackberry Sparkling Lambrusco and Gin Allrecipes Magazine "Infused gin with blackberries and thyme, then combine it with Lambrusco and bubbles for a sparkling sipper worth celebrating," says Juliana Hale. View Recipe 52 of 61 Pomegranate-Maple Sparkling Rosé Allrecipes Magazine "Sparkling rosé meets pomegranate, lime, and maple for this striking sipper," says Juliana Hale. It's a combo worth savoring. View Recipe 53 of 61 Salted Grapefruit Fizz Allrecipes Magazine "A salted grapefruit fizz is a yummy non-alcoholic punch that will surely please your guests at your next party," says Juliana Hale. "Add a retro vibe with a citrus ice ring." View Recipe 54 of 61 Honey-Chamomile Prosecco Cocktail Allrecipes Magazine "Honey-chamomile simple syrup and amaro are the stars of this party-pleasing cocktail. Add chopped fresh apples and top off with Prosecco and sparkling water just before serving," says Juliana Hale. View Recipe 55 of 61 Fig and Olive Tapenade "This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit!" says an Allrecipes member. "I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese." View Recipe 56 of 61 Fruit-Stuffed Pork Loin "Fruit-stuffed pork loin is an excellent choice for a holiday family dinner. Stuffed with orange- and ginger-accented dried fruit, the glazed roast slices beautifully and appeals to all ages," says recipe creator cpchef. View Recipe 57 of 61 Moroccan Chicken Tagine "This Moroccan chicken tagine pairs savory stewed chicken with sweet dried fruits and spices often used in Moroccan cooking. Kids love it!" says recipe creator Chef Kelly. "Serve over couscous and garnish with toasted almonds and fresh cilantro." View Recipe 58 of 61 Sharon's Jamaican Fruit Cake Dotdash Meredith Food Studios "This Jamaican fruitcake recipe is a dark, rich cake for wine and fruit lovers! I use this fruitcake recipe for Christmas and birthdays," says recipe creator Sharon. "I prefer to use Jamaican Red Label wine and white rum, but you can use your favorites." View Recipe 59 of 61 Currant Scones "Hands-down the best scones I've ever had; moist and delicious! Eat immediately until your stomach aches, then eat some more," says recipe creator jennifermo. View Recipe 60 of 61 Cranberry-Orange Shortbread Cookies with Apricots "I was searching to make the perfect citrus-y cranberry shortbread cookie, but it always felt like something was missing," says recipe creator Kim. "So on a final attempt, when I didn't have enough dried cranberries to make a full recipe, I threw in some dried apricots and bam! That was it! They add the perfect backdrop flavor to these shortbread cookies!" View Recipe 61 of 61 Date and Dried Cherry Mostarda Allrecipes Magazine "This sweet and tangy mostarda blends the rich flavors of Medjool dates and tart cherries with a hint of orange and spice," says Juliana Hale. "Enjoy it warm or at room temperature for a delightful burst of flavor." View Recipe More Inspiration Subscribe to the Allrecipes Magazine View more recipes from all past issues Check out all our recipes from the Allrecipes Winter Magazine Was this page helpful? Thanks for your feedback! Tell us why! Other Submit