Recipes Bread Quick Bread Recipes Norwegian Lefse 4.3 (79) 71 Reviews 13 Photos I was raised on lefse as a special treat for the holidays. We still make it every holiday season and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe. Submitted by DEBBA7 Updated on March 1, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 30 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 2 hrs Servings: 60 Yield: 60 lefse Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 60 servings 10 pounds potatoes, peeled ½ cup butter ⅓ cup heavy cream 1 tablespoon salt 1 tablespoon white sugar 2 ½ cups all-purpose flour Directions Gather all ingredients. Dotdash Meredith Food Studios Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Run hot potatoes through a potato ricer into a large bowl. Beat butter, cream, salt, and sugar into riced potatoes. Let cool to room temperature. Dotdash Meredith Food Studios Stir flour into potato mixture to form a soft dough. Pull off pieces of dough and form into walnut-sized balls. Dotdash Meredith Food Studios Lightly flour a clean cloth and roll out lefse balls to 1/8-inch thick. Dotdash Meredith Food Studios Heat a griddle over high heat. Cook lefse on the hot griddle until brown blisters form, about 1 minute per side. Place cooked lefse on a damp towel to cool slightly. Repeat with remaining dough, stacking them on top of each other as they're cooked; cover until ready to serve. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Print 156 home cooks made it! Nutrition Facts (per serving) 96 Calories 2g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 60 Calories 96 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 6mg 2% Sodium 113mg 5% Total Carbohydrate 17g 6% Dietary Fiber 2g 6% Protein 2g 4% Vitamin C 15mg 17% Calcium 11mg 1% Iron 1mg 4% Potassium 326mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.