Kathryn Hendrix, RDN, LD Title: RECIPE TESTER And DEVELOPER Education: Johnson & Wales University, Iowa State University Location: Des Moines, Iowa Kathryn Hendrix is a Registered Dietitian and Culinary School Graduate. She specializes in Whole Food Plant Based, Vegan, Gluten Free, and Nutrition. She has over 10 years culinary experience and has been cooking vegan her whole life.Registered Dietitian NutritionistLicensed Dietitian in IowaAA in Culinary Arts from Johnson & Wales University, DenverBS in Dietetics from Iowa State University, AmesDietetic Internship completed with Iowa State University Kitchen tool I can't live without? My Vitamix Experience Kathryn has been a chef in Colorado, working for ski resorts as well as a vegan restaurant. Most recently Kathryn worked clinically in Behavioral Health as a registered dietitian, while also developing low inflammatory and vegan foods for therapeutic diets.Kathryn's goal is for everyone to enjoy a whole food plant based diet in tandem with all the wonderful comfort foods, emphasizing a healthy relationship with food and celebration of classic french cooking techniques. Education Kathryn graduated from Johnson & Wales University in 2014 with a degree in culinary arts, and from Iowa State University in 2020 with a degree in dietetics. Kathryn became a registered dietitian in 2021 after completing her internship with Iowa State. About Allrecipes Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.