Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes No Bake Pecan Pie Dip 4.8 (27) 25 Reviews 4 Photos This no bake pecan pie dip will be the hit at your holiday gathering. Think crunch paired with creaminess. I feel they taste best with apple slices, but pretzel crisps or crackers also work well. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on October 10, 2024 Save Rate Print Share Add Photo 4 4 4 4 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 10 mins Total Time: 20 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 8 ounces cream cheese, softened 4 ounces whipped topping 1 cup powdered sugar 1/2 cup brown sugar 3 tablespoons cold butter, cut into small pieces 1/3 cup light corn syrup 1 cup chopped pecans 1 large egg 1 ½ teaspoons vanilla extract 1/4 teaspoon kosher salt apple slices, pretzel crisps, or graham crackers for serving Directions Combine cream cheese, whipped topping, and powdered sugar in a bowl; beat with an electric mixer until smooth. Spread mixture along the bottom of a pie plate and refrigerate while you prepare the topping. Combine brown sugar, cold butter, corn syrup, pecans, vanilla extract, egg, and salt in a saucepan. Bring mixture to a gentle boil over medium-high heat, stirring constantly. Cook for 1 minute, stirring constantly, and remove from heat. Allow to cool for 10 minutes, stir, and pour over cream cheese mixture. Serve immediately or refrigerate until ready to serve. Serve with apple slices, pretzel crisps or graham crackers Dotdash Meredith Video Studios I Made It Print Nutrition Facts (per serving) 340 Calories 22g Fat 34g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 340 % Daily Value * Total Fat 22g 29% Saturated Fat 10g 50% Cholesterol 51mg 17% Sodium 150mg 7% Total Carbohydrate 34g 12% Dietary Fiber 1g 4% Total Sugars 32g Protein 3g 6% Vitamin C 0mg 0% Calcium 43mg 3% Iron 0mg 3% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.