Cuisine Asian Chinese Main Dishes Chilled Lo Mein Noodles with Szechuan Peppercorns Be the first to rate & review! 1 Photo Traditional lo mein noodles are fresh noodles made from wheat flour, egg, and water. This kicky salad uses pantry-friendly dried noodles, which are thinner and a little less chewy. By Juliana Hale Juliana Hale Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories. Allrecipes' editorial guidelines Published on November 17, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 ounces dried lo mein noodles (such as Simply Asia) 3 tablespoons peanut oil 3 tablespoons Chinese black rice vinegar or rice vinegar 1 tablespoon less-sodium soy sauce 1 tablespoon sugar 1 jalapeno pepper, minced (seeded if desired) 2 cloves garlic, minced 1 teaspoon Szechuan peppercorns, crushed 1/4 cup chopped dry-roasted peanuts 2 tablespoons chopped green onions 1 tablespoon fresh cilantro leaves Directions Prepare noodles according to package directions. Drain; rinse with cold water until cool. Drain well. Use kitchen shears to cut noodles into smaller pieces. For vinaigrette, whisk together oil, vinegar, soy sauce, sugar, jalapeño, garlic, and peppercorns in a small bowl until sugar dissolves. In a serving bowl, toss noodles with vinaigrette until well coated. Top with peanuts, green onions, and cilantro. I Made It Print Nutrition Facts (per serving) 145 Calories 10g Fat 10g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 145 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 9% Cholesterol 0mg 0% Sodium 208mg 9% Total Carbohydrate 10g 4% Dietary Fiber 1g 4% Total Sugars 3g Protein 3g 6% Vitamin C 4mg 4% Calcium 18mg 1% Iron 1mg 3% Potassium 103mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.