Recipes Desserts Candy Recipes Caramels 4.6 (921) 771 Reviews 116 Photos This caramel recipe has been used for almost 41 years; I have yet to have any bad batches. My grandson loves them! Submitted by Barbara Updated on March 6, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 116 116 116 116 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 60 Yield: 60 caramels Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 60 servings 1 pint heavy whipping cream 2 cups white sugar 1 cup packed brown sugar 1 cup butter 1 cup corn syrup 1 cup evaporated milk 1 ¼ teaspoons vanilla extract Directions Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot. Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat. Dotdash Meredith Food Studios Stir in vanilla. Pour mixture into the prepared pan; let cool completely. Dotdash Meredith Food Studios Cut caramel into 60 small squares. Dotdash Meredith Food Studios Wrap them in waxed paper for storage. DOTDASH MEREDITH FOOD STUDIOS I Made It Print 1,392 home cooks made it! Nutrition Facts (per serving) 115 Calories 6g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 60 Calories 115 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 20mg 7% Sodium 30mg 1% Total Carbohydrate 15g 5% Total Sugars 11g Protein 1g 1% Vitamin C 0mg 0% Calcium 20mg 2% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.