Recipes Meat and Poultry Beef Beef Tenderloin Recipes Beef Tenderloin with Dijon Cream Sauce Be the first to rate & review! 1 Photo No less than 15 friends texted me last year for my beef tenderloin recipe; it’s an all-time favorite. Make and chill the Dijon Cream Sauce up to two weeks in advance. By Elizabeth Heiskell Elizabeth Heiskell Elizabeth Heiskell is a food contributor for The Today Show and has appeared as a judge on Food Network's The Kitchen and on Chopped. Elizabeth is a Southern Living contributing editor and author of three best selling cook books. Allrecipes' editorial guidelines Published on November 18, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 30 mins Stand Time: 10 mins Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (2-pound) beef tenderloin, trimmed, with silver skin removed 2 tablespoons butter, softened 3 1/2 teaspoons Worcestershire sauce 1 teaspoon salt 1 teaspoon freshly ground black pepper 3/4 cup mayonnaise 1/4 cup Dijon mustard 2 dashes of hot sauce fresh parsley, for garnish Directions Preheat the oven to 500 degrees F (260 degrees C). Line a rimmed 10x15-inch baking sheet with foil. Place beef tenderloin on the prepared baking sheet. Rub with butter, then drizzle with 1 1/2 teaspoons Worcestershire sauce and sprinkle with salt and pepper. Tuck tapered end of tenderloin underneath to ensure even cooking. Roast tenderloin in the preheated oven until an instant-read thermometer inserted into thickest part registers 135 degrees F (57 degrees C) for medium-rare, 25 to 30 minutes. Transfer tenderloin to a cutting board and tent loosely with foil; let rest for 10 minutes. (After resting, thermometer should register 145 degrees F (63 degrees C)) For sauce, stir together mayonnaise, mustard, hot sauce, and remaining 2 teaspoons Worcestershire in a small bowl. Slice tenderloin. Serve with sauce and garnish with parsley. I Made It Print Nutrition Facts (per serving) 541 Calories 46g Fat 1g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 541 % Daily Value * Total Fat 46g 60% Saturated Fat 15g 76% Cholesterol 113mg 38% Sodium 710mg 31% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 28g 55% Vitamin C 1mg 1% Calcium 22mg 2% Iron 4mg 22% Potassium 419mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.