Recipes Side Dish Vegetables Sweet Potatoes Sweet Potato Latkes 4.6 (42) 33 Reviews 9 Photos Sweet potato latkes are one of those special treats I like to make for my family! A little of the comfort food of days gone by. Submitted by Kerry Updated on September 8, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 large sweet potato, peeled and grated ½ onion, grated 2 large eggs ¼ teaspoon black pepper 2 teaspoons olive oil, or more if needed ½ teaspoon salt 1 cup applesauce 1 cup plain nonfat yogurt Directions Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels. Fill a bowl with lightly-salted water. Rinse grated sweet potato in the water, and drain into a sieve. Pat grated sweet potato dry with a cloth or paper towels, then place into a bowl. Squeeze excess moisture from grated onion, and place into the bowl with sweet potato. Stir eggs and pepper into mixture until well combined. Heat olive oil in a nonstick skillet over medium heat; spoon about 1 heaping tablespoon of the potato mixture per patty into hot oil. Flatten patties with a fork, and fry until golden brown and crisp on the bottom, 5 to 8 minutes. Flip and cook on the other side, sprinkle with salt, then set the cooked patties aside on the prepared baking sheet in the preheated oven while you finish cooking the latkes. Stir potato mixture before cooking each batch of patties. Serve hot with applesauce and yogurt. I Made It Print 59 home cooks made it! Nutrition Facts (per serving) 217 Calories 5g Fat 37g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 217 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 94mg 31% Sodium 424mg 18% Total Carbohydrate 37g 14% Dietary Fiber 5g 17% Total Sugars 16g Protein 8g 16% Vitamin C 9mg 10% Calcium 131mg 10% Iron 1mg 7% Potassium 505mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.