Recipes Main Dishes Pizza Recipes Butternut Squash Pizzas with Rosemary 4.5 (270) 199 Reviews 24 Photos Quick and easy pizza with roasted butternut squash and tender onions. Yum, yum, yum! Submitted by dakota kelly Updated on June 28, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 24 24 24 24 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 2 pizzas Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cup thinly sliced onion ½ butternut squash - peeled, seeded, and thinly sliced 1 teaspoon chopped fresh rosemary salt and black pepper to taste 3 tablespoons olive oil, divided 1 (16 ounce) package refrigerated pizza crust dough, divided 1 tablespoon cornmeal 2 tablespoons grated Asiago or Parmesan cheese Directions Preheat the oven to 400 degrees F (205 degrees C). Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of olive oil; toss to coat. Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside. Increase oven temperature to 450 degrees F (230 degrees C). Roll each ball of dough into an 8-inch round on a lightly floured surface. Place each round on a baking sheet sprinkled with cornmeal; distribute squash mixture over the two rounds and bake in the preheated oven for 10 minutes, checking occasionally, or until the crust is firm. Sprinkle with cheese and remaining tablespoon olive oil. Cut into quarters, and serve. I Made It Print Nutrition Facts (per serving) 567 Calories 14g Fat 97g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 567 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 11% Cholesterol 3mg 1% Sodium 948mg 41% Total Carbohydrate 97g 35% Dietary Fiber 7g 24% Total Sugars 9g Protein 15g 30% Vitamin C 22mg 25% Calcium 184mg 14% Iron 5mg 30% Potassium 428mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.