Recipes Soups, Stews and Chili Recipes Stews Jambalaya Recipes Colleen's Slow Cooker Jambalaya 4.6 (2,883) 2,107 Reviews 244 Photos This slow cooker jambalaya came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice. Submitted by Colleen Murtaugh Updated on October 3, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 244 244 244 244 Prep Time: 20 mins Cook Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (28 ounce) can diced tomatoes with juice 1 pound skinless, boneless chicken breast halves, cubed 1 pound andouille sausage, sliced 1 large onion, chopped 1 large green bell pepper, chopped 1 cup chopped celery 1 cup chicken broth 2 teaspoons dried oregano 2 teaspoons dried parsley 2 teaspoons Cajun seasoning 1 teaspoon cayenne pepper ½ teaspoon dried thyme 1 pound frozen cooked shrimp without tails Directions Gather the ingredients. Dotdash Meredith Food Studios Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker. Dotdash Meredith Food Studios Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Dotdash Meredith Food Studios Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in shrimp during the last 30 minutes of cook time. Dotdash Meredith Food Studios Serve over rice. DOTDASH MEREDITH FOOD STUDIOS I Made It Print 4,671 home cooks made it! Nutrition Facts (per serving) 235 Calories 14g Fat 6g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 235 % Daily Value * Total Fat 14g 17% Saturated Fat 4g 22% Cholesterol 99mg 33% Sodium 688mg 30% Total Carbohydrate 6g 2% Dietary Fiber 1g 5% Total Sugars 3g Protein 20g 40% Vitamin C 18mg 20% Calcium 64mg 5% Iron 3mg 18% Potassium 348mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.