Recipes Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes Quinoa Stuffing 4.2 (51) 38 Reviews 18 Photos Quinoa is a fluffy, slightly crunchy, high-protein, gluten-free alternative grain native to South America. This can be used to stuff a turkey or served as a side dish. Submitted by Heather Hogan Updated on August 4, 2014 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 18 18 18 18 Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 cups vegetable stock 2 cups quinoa ¼ cup olive oil 1 butternut squash - peeled, seeded, and diced 2 small zucchinis, cut into 1-inch cubes 1 bunch green onions, chopped 1 cup diced dried apricots 1 cup dried cranberries 1 cup chopped fresh parsley 1 lime, juiced, or to taste Directions Bring vegetable stock to a boil in a saucepan, reduce heat to low, and stir in quinoa. Cover pan and simmer until quinoa absorbs the liquid, 10 to 15 minutes. Remove from heat. Heat olive oil in a large skillet over medium heat. Cook and stir butternut squash and zucchinis in the hot oil until slightly browned, about 10 minutes. Stir quinoa into the vegetables and gently mix green onions, apricots, cranberries, and parsley into the stuffing. Drizzle with lime juice to taste. I Made It Print 140 home cooks made it! Nutrition Facts (per serving) 387 Calories 10g Fat 71g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 387 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Sodium 258mg 11% Total Carbohydrate 71g 26% Dietary Fiber 10g 35% Total Sugars 24g Protein 9g 18% Vitamin C 49mg 54% Calcium 116mg 9% Iron 3mg 14% Potassium 840mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.