Sauces and Condiments Canning and Preserving Recipes Pickles Pickled Fruit and Vegetable Recipes Quick-Pickled Carrots and Radishes Be the first to rate & review! 1 Photo Add these pickled veggies to your party spread with cheese, charcuterie, dried fruit, crackers, and more. You can prep them up to three weeks in advance. By Elizabeth Heiskell Elizabeth Heiskell Elizabeth Heiskell is a food contributor for The Today Show and has appeared as a judge on Food Network's The Kitchen and on Chopped. Elizabeth is a Southern Living contributing editor and author of three best selling cook books. Allrecipes' editorial guidelines Published on November 18, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Chill Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 24 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 pound carrots, peeled and cut into thin sticks 1 pound radishes, trimmed and sliced 1 1/2 cups white vinegar or cider vinegar 1 1/2 cups water 2 tablespoons sugar 1 teaspoon sea salt Directions Put vegetables in 2 (1-quart) screw-top jars (carrots in one; radishes in the other). Combine vinegar, water, sugar, and salt in a medium saucepan; bring to a simmer over medium heat, stirring to dissolve salt and sugar. Remove from heat and pour over vegetables in the jars, pressing down to fully submerge (each jar should get about half the liquid). Screw on lids and shake to combine. Chill, covered, for at least 4 hours (and up to 3 weeks). I Made It Print Nutrition Facts (per serving) 17 Calories 0g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 17 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 108mg 5% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 2g Protein 0g 1% Vitamin C 3mg 4% Calcium 12mg 1% Iron 0mg 1% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.