Recipes Fruits and Vegetables Vegetables Sweet Potato Cheesy Mashed Sweet Potatoes Be the first to rate & review! 1 Photo These mashed sweet potatoes are topped with a crunchy, herbed pecan-panko topping for an elevated twist. Sage brings a savory balance to the natural sweetness of the potatoes for a cozy side dish. By Virginia Willis Published on November 15, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 3/4 pounds sweet potatoes, peeled and cut into 2-inch chunks 4 whole sage leaves 1/2 cup shredded Parmesan cheese 1/4 cup half and half 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon olive oil 1/2 cup roughly chopped pecan halves 1/4 cup panko bread crumbs 1 tablespoon chopped sage leaves, plus more for garnish Directions Put sweet potatoes and sage leaves in a 2-quart baking dish; top with 1/2 cup water. Microwave, covered, on High, stirring halfway through, until potatoes are tender, about 10 minutes. Discard sage. Add Parmesan, half-and-half, salt, and pepper. Mash with a potato masher until smooth. Heat oil in a small skillet over medium heat. Toast pecans, panko, and chopped sage, stirring frequently, about 3 minutes. Sprinkle mixture over sweet potato mixture. Garnish with additional sage leaves. I Made It Print Nutrition Facts (per serving) 372 Calories 17g Fat 48g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 372 % Daily Value * Total Fat 17g 21% Saturated Fat 3g 16% Cholesterol 7mg 2% Sodium 819mg 36% Total Carbohydrate 48g 18% Dietary Fiber 8g 29% Total Sugars 14g Protein 10g 20% Vitamin C 39mg 44% Calcium 226mg 17% Iron 2mg 12% Potassium 1028mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.