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    Science 7 Science 8 Science 9 Science 10: 1 Quarter 2 Quarter 3 Quarter 4 Quarter

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    Doom Refuge
    This document outlines the curriculum for junior high school science and consumer chemistry courses. Science 7-10 cover topics in matter including its properties, structure, and changes. Consumer chemistry covers topics like chemical bonding, organic compounds, stoichiometry, acids and bases, and everyday applications of chemistry. The courses focus on teaching students about the structure and properties of matter and chemicals, chemical nomenclature, and basic organic reactions.

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    Download as DOCX, PDF, TXT or read online from Scribd

    Science 7 Science 8 Science 9 Science 10: 1 Quarter 2 Quarter 3 Quarter 4 Quarter

    Uploaded by

    Doom Refuge
    21 views2 pages
    This document outlines the curriculum for junior high school science and consumer chemistry courses. Science 7-10 cover topics in matter including its properties, structure, and changes. Consumer chemistry covers topics like chemical bonding, organic compounds, stoichiometry, acids and bases, and everyday applications of chemistry. The courses focus on teaching students about the structure and properties of matter and chemicals, chemical nomenclature, and basic organic reactions.

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    This document outlines the curriculum for junior high school science and consumer chemistry courses. Science 7-10 cover topics in matter including its properties, structure, and changes. Consumer chemistry covers topics like chemical bonding, organic compounds, stoichiometry, acids and bases, and everyday applications of chemistry. The courses focus on teaching students about the structure and properties of matter and chemicals, chemical nomenclature, and basic organic reactions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    21 views2 pages

    Science 7 Science 8 Science 9 Science 10: 1 Quarter 2 Quarter 3 Quarter 4 Quarter

    Uploaded by

    Doom Refuge
    This document outlines the curriculum for junior high school science and consumer chemistry courses. Science 7-10 cover topics in matter including its properties, structure, and changes. Consumer chemistry covers topics like chemical bonding, organic compounds, stoichiometry, acids and bases, and everyday applications of chemistry. The courses focus on teaching students about the structure and properties of matter and chemicals, chemical nomenclature, and basic organic reactions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Junior High School Science

    Big Idea: Matter


    Science 7 Science 8 Science 9 Science 10
    I. Doing Scientific I. Changes that I. Properties and I. Properties an
    Investigations Matter Structure of Structure of
    II. Properties and undergoes Matter Matter
    Structure of - Particle - Chemical - Gases
    Matter Nature of Bonding - Solids an
    III. Changes that Matter - IMFAs Liquids
    Matter II. Properties and II. Changes that II. Changes that
    undergoes Structure of Matter Matter
    - Diversity of Matter undergoes undergoes
    Materials in - Atomic - Chemical - Energy
    the Theory and Equations & Changes
    Environmen Structure Reactions and Rate
    t - Electron - Stoichiometr of
    Arrangemen y Reaction
    t - Solution - Chemica
    - The Periodic Chemistry Equilibriu
    Table of m
    Elements

    Consumer Chemistry

    1st Quarter 2nd Quarter 3rd Quarter 4th Quarter


    I. Chemical Bonding I. Organic Compounds II III. Stoichiometry I V. Stoichiome
    II. Organic - Hydrocarbon - Stoichiometr - Acids a
    Compounds I: Derivatives y Bases
    - Nature of  Aldehydes - Solutions - Electro
    Organic and Ketones - Acids and - Coord
    Compounds  Carboxylic Bases I n Chem
    - Aliphatic Acids and its IV. Chemistry in VI. Chemistry
    Hydrocarbon Derivatives Everyday Life Medicines
    s  Amines
    - Aromatic - Biomolecules
    Hydrocarbon  Carbohydrate
    s s
    - Hydrocarbon  Lipids
    Derivatives  Proteins
     Alkyl  Nucleic Acids
    Halides II. Food Chemistry
     Alcohols,
    Phenols,
    and
    Ethers
    III. Polymers
    focus on Structure and Properties,
    focus on Structure and Nomenclature, and Basic Organic
    Properties, Nomenclature, and Reactions
    Basic Organic Reactions

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