Recipes Seafood Fish Sardines Sardine Dip Be the first to rate & review! 1 Photo Sardine dip may sound unusual, but this recipe will make you a believer. It is yummy and your guests will love it. Serve it with crackers, crostini, or bread. By Shelia Johnson Shelia Johnson Shelia Johnson is an Allrecipes Allstar and avid member of the Allrecipes community, sharing her original recipes on the site. She is founder of Gangsta Goodies Kitchen, a website and food brand that celebrates love, food and relationships. Allrecipes' editorial guidelines Published on August 26, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cans sardines in oil 1 (8 ounce) package cream cheese, softened 1/4 cup real mayonnaise 3 green onions, chopped, green and white parts 1 tablespoon spicy brown mustard 1 teaspoon fish sauce 1 tablespoon seafood seasoning, (such as Old Bay® Original) Directions Combine sardines, cream cheese, mayonnaise, green onions, mustard, fish sauce, and Old Bay seasoning in a large mixing bowl. Mix well by hand or with an electric mixer. I Made It Print Nutrition Facts (per serving) 264 Calories 24g Fat 3g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 264 % Daily Value * Total Fat 24g 30% Saturated Fat 9g 46% Cholesterol 86mg 29% Sodium 686mg 30% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 10g 21% Vitamin C 1mg 2% Calcium 167mg 13% Iron 1mg 7% Potassium 207mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.