Recipes Appetizers and Snacks Seafood Bagna Càuda (Italian Garlic-Anchovy Appetizer) 4.8 (12) 8 Reviews 2 Photos This recipe for bagna cauda was passed down by many generations of my family. It's mainly used in small servings and is great as an appetizer spread on bread, or as a dip with vegetables. Submitted by crd5055 Updated on July 8, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 32 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings 1 ½ cups vegetable oil ¾ cup minced garlic 4 (2 ounce) cans anchovy fillets packed in olive oil, drained 3 (4 ounce) cans sardines packed in olive oil, drained 1 cup butter Directions Place canola oil in a skillet and heat over medium heat. Stir in garlic; cook until golden brown, about 5 minutes. Add butter, anchovies, and sardines; cook and stir until well blended, 10 to 15 minutes. Serve warm. I Made It Print Nutrition Facts (per serving) 99 Calories 9g Fat 1g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 99 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 20% Cholesterol 35mg 12% Sodium 301mg 13% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Protein 5g 9% Vitamin C 1mg 1% Calcium 61mg 5% Iron 1mg 3% Potassium 87mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.