Salmon Smear

5.0
(1)

Made with pouch salmon, cream cheese, and horseradish, this is my go-to for an easy app that keeps well and is well received. Tastes great on bagels or crackers.

Salmon Smear
2
Prep Time:
5 mins
Total Time:
5 mins
Servings:
12
Yield:
12 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 1 (8 ounce) package cream cheese, softened

  • 2 (2.5 ounce) packages Libby's Pink Salmon-Canned NF

  • 1 tablespoon lemon juice

  • 2 teaspoons finely minced onion

  • 1 teaspoon prepared horseradish

  • ¼ teaspoon salt

  • ¼ teaspoon liquid smoke flavoring

Directions

  1. Combine cream cheese, salmon, lemon juice, onion, horseradish, salt, and liquid smoke in a bowl. Blend well.

Nutrition Facts (per serving)

84 Calories
8g Fat
1g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 84
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 28mg 9%
Sodium 156mg 7%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 4g 7%
Vitamin C 1mg 1%
Calcium 34mg 3%
Iron 0mg 2%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.