Recipes Appetizers and Snacks Dips and Spreads Recipes Seattle Smoked Salmon Dip 4.8 (22) 22 Reviews 11 Photos Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips. Submitted by McCormick Spice Updated on January 3, 2022 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 20 Yield: 2 -1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 4 ounces flaked smoked salmon, skin and bones removed 1 (8 ounce) package cream cheese, softened 1 cup shredded white Cheddar cheese, divided ½ cup mayonnaise 2 tablespoons chopped green onions 2 tablespoons milk 1 tablespoon lemon juice 1 (1 ounce) package McCormick® Guacamole Seasoning Mix Directions Mix all ingredients in large bowl until well blended. Cover. Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired. Serving Suggestion: Serve with assorted crackers, pita chips or French bread slices. Or, on top of whole grain crackers topped with thinly sliced apples. I Made It Print 34 home cooks made it! Nutrition Facts (per serving) 113 Calories 10g Fat 2g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 113 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 22% Cholesterol 22mg 7% Sodium 199mg 9% Total Carbohydrate 2g 1% Total Sugars 0g Protein 3g 7% Vitamin C 1mg 1% Calcium 53mg 4% Iron 0mg 1% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.