Red Salmon Pâté

4.7
(41)
35 Reviews
6 Photos

This creamy pâté with salmon and cream cheese is delicious spread on crackers. You can add pecans for a twist.

Submitted by JUSTJEN33
Updated on January 14, 2023
close up view of Red Salmon Pâté garnished with nuts and fresh herbs in a white bowl
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Prep Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (7 ounce) can salmon, drained, flaked and bones removed

  • 1 (8 ounce) package cream cheese, softened

  • 1 teaspoon prepared horseradish

  • 1 tablespoon lemon juice

  • 2 teaspoons grated onion

  • 1 tablespoon chopped fresh parsley

  • ½ cup chopped pecans (Optional)

Directions

  1. In a medium bowl, mix together salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and pecans if desired. Refrigerate until serving. Serve with assorted crackers.

43 home cooks made it!

Nutrition Facts (per serving)

191 Calories
17g Fat
2g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 191
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 35%
Cholesterol 42mg 14%
Sodium 173mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 9g 17%
Vitamin C 2mg 2%
Calcium 83mg 6%
Iron 1mg 4%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.