Tuna Ball

Yummy! I love my dip and it is nice to get some protein in while satisfying my dip fix. Nice for a snack, lunch or entertaining. I like that you can spice it up or not as suits you and that the ingredients are usually on hand. Thanks for the great recipe!

This was delicious. I added some chopped parsley, garlic powder, Emeril's Essense, and salt and ground pepper. I lined a small bowl with plastic wrap, added the mixture, rolled it up in the plastic, and refrigerated overnight. Before serving as an appetizer with various snack crackers, I rolled the ball in more chopped parsley, then in chopped pecans. Very attractive, and very tasty.

We enjoyed this very much. It was easy to make and everyone liked it. It has a creamy and delicate tuna and onion flavor (some describe it as bland) but I thought it was perfect as not all dishes need to be spiced out. I did add salt to taste and chilled overnight for the flavors to develope and too it made it easier to roll. I did add chop parsley to the outside for a pop of WoW color. I think if you want a more pronounced tuna flavor using tuna packed in oil may give that. I also used the 1/3 fat cream cheese and no one noticed. Great appetizer!