Old Bay Tuna Spread

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The flavor of Old Bay seasoning goes well with the tuna and cream cheese combination for an easy-to-make spread. Serve with crackers, chips, or veggie dippers.

Submitted by Veronica Standeven
Published on June 16, 2017
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
16
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (8 ounce) package low-fat cream cheese, softened

  • 2 tablespoons minced sweet onion (such as Vidalia®)

  • 2 tablespoons capers - rinsed, drained, and chopped

  • ¼ lemon, zested and juiced

  • 1 teaspoon reduced-sodium seafood seasoning (such as Old Bay®)

  • 1 teaspoon dried parsley

  • 3 dashes Worcestershire sauce

  • 3 drops hot pepper sauce (such as Tabasco®), or more to taste

  • 1 (5 ounce) can tuna, drained

Directions

  1. Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.

  2. Refrigerate for 2 hours, or up to overnight.

Nutrition Facts (per serving)

43 Calories
3g Fat
1g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 43
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 10mg 3%
Sodium 107mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g 7%
Vitamin C 2mg 2%
Calcium 19mg 1%
Iron 0mg 2%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.