Smoky Salmon Spread

3.8
(10)
10 Reviews
3 Photos

Good and easy. Serve with assorted crackers.

Submitted by Sue Cowen
Updated on October 18, 2022
Smoky Salmon Spread
3
3
Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
7
Yield:
1 3/4 cups
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Ingredients

Original recipe (1X) yields 7 servings

  • 1 (7 ounce) can salmon

  • 1 (4 ounce) package cream cheese, softened

  • 1 drop liquid smoke flavoring, or to taste

  • 1 ½ tablespoons chopped green onion

  • 1 teaspoon prepared horseradish

  • ¼ cup chopped fresh parsley (Optional)

Directions

  1. Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.

Nutrition Facts (per serving)

106 Calories
8g Fat
1g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 106
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 30mg 10%
Sodium 152mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8g 16%
Vitamin C 3mg 4%
Calcium 79mg 6%
Iron 1mg 3%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.