Salmon Cheese Ball

4.3
(52)
48 Reviews
4 Photos

I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.

Submitted by Karen
Updated on May 2, 2024
Salmon cream cheese ball topped with herbs and nuts and a side of ritz crackers
4
4
4
Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
20
Yield:
1 ball
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Ingredients

Original recipe (1X) yields 20 servings

  • 1 (7 ounce) can salmon, drained and flaked

  • 1 (8 ounce) package cream cheese, softened

  • 1 tablespoon lemon juice

  • 3 tablespoons finely chopped green onions

  • 2 teaspoons prepared horseradish

  • ¼ teaspoon salt

  • ¼ teaspoon hot pepper sauce

  • ¼ teaspoon Worcestershire sauce

  • ½ cup chopped walnuts

  • ¼ cup chopped fresh parsley

Directions

  1. In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.

  2. On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.

67 home cooks made it!

Nutrition Facts (per serving)

76 Calories
7g Fat
1g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 76
% Daily Value *
Total Fat 7g 8%
Saturated Fat 3g 14%
Cholesterol 17mg 6%
Sodium 101mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 4g 7%
Vitamin C 2mg 2%
Calcium 36mg 3%
Iron 0mg 2%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.