Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes Salmon Spread II 4.6 (75) 59 Reviews 5 Photos Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers. Submitted by CHRISTINEPAAVOLA Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 pound salmon fillets 1 (8 ounce) package cream cheese, softened ½ cup sour cream 2 finely chopped green onions ½ teaspoon salt 2 drops hot pepper sauce 2 tablespoons fresh lemon juice 1 tablespoon Worcestershire sauce Directions In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender. In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce. Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving. I Made It Print 96 home cooks made it! Nutrition Facts (per serving) 79 Calories 6g Fat 1g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 79 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 16% Cholesterol 24mg 8% Sodium 97mg 4% Total Carbohydrate 1g 0% Total Sugars 0g Protein 5g 9% Vitamin C 2mg 2% Calcium 17mg 1% Iron 0mg 1% Potassium 97mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.