Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Salmon Salad Dip 4.0 (1) 1 Review 2 Photos This is a great dip for parties! Serve with bagel chips. Submitted by CatMac Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 12 ounces cream cheese, softened ¼ pound thin-sliced nova lox, cut into small pieces 2 tablespoons chopped fresh parsley 6 capers 1 tablespoon sour cream 1 tablespoon chopped red onion ¼ lemon, juiced ground black pepper to taste 2 lemon slices for garnish Directions Stir cream cheese, lox, parsley, capers, sour cream, red onion, and lemon juice together in a bowl; season with black pepper. Garnish with lemon slices. I Made It Print Nutrition Facts (per serving) 85 Calories 8g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 85 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 25mg 8% Sodium 217mg 9% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 3g 6% Vitamin C 2mg 2% Calcium 21mg 2% Iron 0mg 2% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.